Pastry Chef

Tngrasslands; Gallatin (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Grasslands Club is seeking a Pastry Chef to join our culinary team. This hands-on role prepares pastries, desserts, and baked goods for à la carte dining as well as banquets and club events, collaborating with the Executive Chef and guiding one pastry cook.

You will develop recipes, create seasonal specials, and maintain top-notch food safety and presentation standards in a private club setting.

Qualifications

• Culinary degree preferred.
• 3+ years of pastry or culinary experience.
• Strong pastry and knife skills in a fast-paced kitchen.
• Able to multitask and work well with one direct report.
• Flexibility for evenings, weekends, and holidays.

Responsibilities

• Prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events.
• Direct and guide one pastry cook with recipes, techniques, and plating.
• Develop recipes and create seasonal specials.
• Maintain food safety, sanitation, and proper storage.

Skills

Pastry expertise

Multitasking

Communication

Team collaboration

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Chef

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands‑on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

• Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
• Work alongside and guide one pastry cook, providing hands‑on direction on recipes, techniques, and presentation
• Assist in developing recipes and creating seasonal specials
• Ensure proper food preparation, portioning, and presentation at all times
• Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
• Maintain food safety, sanitation, and storage standards in line with club SOPs
• Monitor pastry inventory levels, place orders as needed, and support food cost control and waste‑reduction efforts
• Organize daily production, including prep lists, line setup, and freezer pulls
• Ensure proper labeling, dating, and rotation of all food items
• Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

• Culinary degree preferred
• 3+ years of experience in a pastry or culinary role
• Strong technical pastry and knife skills, with the ability to multitask in a fast‑paced kitchen
• Comfortable working closely with one direct report, with strong organizational and communication skills
• Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full‑time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.