Pastry Cook

HHM Hospitality; Palm Beach Isles (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

HHM Hospitality in Palm Beach Isles is seeking a Pastry Cook responsible for preparing a variety of pastries and baked goods. The role includes setting up workstations, adhering to recipes, and maintaining a safe and sanitary environment.

Ideal candidates should have culinary experience and be flexible with their work schedule, including weekends and holidays. This position offers a pathway to career advancement into roles like Pastry Chef or Executive Pastry Chef.

Qualifications

• Previous culinary experience or equivalent training is required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Set up work station with required tools and supplies.
• Follow safe food handling procedures and maintain clean work areas.

Skills

Culinary skills

Food handling procedures

Attention to detail

Education

High School diploma preferred

Job description

Overview

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

About Us

HHM Hotels is proud to be an equal‑opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.