Pastry Cook

Cordillera Ranch; Boerne (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a passionate culinary team at a leading Texas community as a Pastry Cook. This role offers the opportunity to work in a chef-run scratch kitchen, creating innovative desserts and baked goods while maintaining high quality and hygiene standards. Ideal for those eager to learn and grow in a fine dining environment.

Qualifications

• Proven skills in baking and pastry preparation.
• Extensive knowledge of kitchen health and safety procedures.

Responsibilities

• Prepare a variety of baked goods following traditional and modern recipes.
• Develop and create new ideas for desserts and pastries.
• Ensure compliance with food hygiene and health standards.

Skills

Baking

Pastry Preparation

Decoration

Time Management

Education

Food Handler's Certification

Job description

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Description

The Clubs of Cordillera Ranch is the core amenity of one of the most successful master-planned communities in Texas, covering over 9,100 acres in the Texas Hill Country. This unique facility fosters a family atmosphere created by members and ownership, maintaining a laid-back culture while upholding high standards.

In line with our commitment to providing the best experience for our members, we have expanded our Food and Beverage Department with new venues and menus. Our brand-new kitchen and dining facilities are now open.

We are seeking talented individuals to join our exemplary staff. Our chef-run scratch kitchen offers an excellent opportunity to gain pastry experience in a fine dining environment. If you are familiar with or eager to learn about designing seasonal and special event confections using high-quality luxury ingredients, we invite you to join our talented pastry team.

Pastry Cook Duties and Responsibilities

• Prepare a wide variety of baked goods such as cakes, cookies, pies, bread, etc., following traditional and modern recipes.
• Produce all baked goods, including artisan breads, rolls, muffins, laminated Danish, croissants, doughnuts, etc.
• Develop, design, and create new ideas and items for the restaurant, lodges, and club events.
• Create innovative desserts to engage and interest members.
• Ensure high quality across all dessert offerings.
• Follow proper handling and temperature control procedures for all food products.
• Decorate pastries and desserts with various icings and toppings to ensure attractive presentation.
• Check the quality of raw and cooked food products to meet standards.
• Assist in food presentation and create decorative displays.
• Attend scheduled employee meetings and contribute suggestions for improvement.
• Maintain a positive attitude and work effectively with a variety of team members.
• Recognize superior quality products, presentations, and flavors.
• Keep work areas clean and organized.
• Ensure compliance with food hygiene and health and safety standards.

Opportunities

• Work with a passionate culinary team.
• Present your flavor profiles and participate in monthly dessert features.
• Build relationships with other culinary professionals.
• Gain experience in creating personalized confections for special events like weddings, club events, and tournaments.

Job Qualifications

• Proven skills in baking, pastry preparation, and decoration.
• Extensive knowledge of kitchen health and safety procedures.
• Excellent attention to detail and time management skills.
• Ability to work independently and as part of a team.
• Food handler's certification.
• Ability to work some evenings is a plus.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants