Pastry Cook - LAVO Restaurant Las Vegas

Tao Group; Las Vegas (NV); Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality is seeking a part-time pastry team member for Las Vegas venues to uphold quality, consistency, and execution of all menu items. You will work with a professional team, maintain mise en place, and support service with hospitality at the core.

The role emphasizes food safety, station setup, and cooperation with expeditors and supervisors, with opportunities for training and growth within Tao Group Hospitality's renowned brands.

Qualifications

• Tao Group Hospitality in-venue pastry training
• Previous pastry experience preferred

Responsibilities

• Ensure quality, consistency, production and execution of all food menu items
• Anticipate and accommodate guest needs and dietary restrictions
• Follow POS orders and directions from expeditor
• Set up station, stock with prescribed supplies and maintain FIFO
• Attend pre-service meetings and training sessions
• Maintain sanitation and workplace safety standards

Skills

Communication skills

Team player

Stand for long periods

Lift up to 50 lbs

Fast-paced environment

Attention to details

Education

Pastry training program

Job description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests
• Handles all allergy and/or dietary restrictions and modifications
• Accurately follows all orders received from the POS system and/or directions from the expeditor
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Properly sets-up station, other opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies
• Sets “mise en place” following FIFO and company standards
• Wipes down and sanitizes station
• Performs opening side-work as prescribed
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue pastry training

EDUCATION/WORKING KNOWLEDGE:

• Previous pastry experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE :

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write and verbally communicate
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Exposure to hot kitchen elements or cleaning materials
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to handle a fast-paced, busy, and somewhat stressful environment
  

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9556
• Job Category Culinary Team Member
• Posting Date 09/24/2026, 06:04 PM
• Job Schedule Part time
• Locations 3325 Las Vegas Blvd S., Las Vegas, NV, 89109, US