PASTRY CHEF (ON CALL)

Flik Intl; New York (NY); On-site; Full time

Job summary

Flik Intl is seeking an On Call Pastry Chef at the IBM Learning Center in Armonk, NY. This role involves creating and supervising high-quality pastries and desserts, ensuring standards are met, and managing kitchen operations. Ideal candidates should have a strong background in pastry and baking.

Benefits

Free meals

Uniforms and laundering service

Employee Referral Bonus

Qualifications

• Experience in pastry and baking is required.

Responsibilities

• Supervises the daily production of pastries, desserts, and baked goods.
• Ensures proper food handling and sanitation of the pastry kitchen.
• Helps plan and implement seasonal menus.

Skills

Pastry and baking experience

Job description

Join to apply for the PASTRY CHEF (ON CALL) role at Flik Hospitality Group

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Join to apply for the PASTRY CHEF (ON CALL) role at Flik Hospitality Group

• We are hiring immediately for an on call PASTRY CHEF position.
• Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only.
• Schedule: On call schedule. Shift will be based on needs. More details upon interview.
• Requirement: Pastry and baking experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to $22.00 per hour
  
  

Flik Hospitality Group

• We are hiring immediately for an on call PASTRY CHEF position.
• Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only.
• Schedule: On call schedule. Shift will be based on needs. More details upon interview.
• Requirement: Pastry and baking experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to $22.00 per hour
  
  

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1411084.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.
  
  

Associates At FLIK Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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