Bread Baker - Eataly Soho

Eataly; New York (NY); On-site; Full time

Job summary

A leading artisanal food marketplace is seeking a Bread Baker for their New York location. This role involves preparing a variety of breads and ensuring adherence to authentic Italian recipes while maintaining high standards of food hygiene. The ideal candidate will possess strong baking skills, experience, and a passion for Italian cuisine, contributing to a vibrant bakery environment.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ year of experience in a baker preparation position.
• Ability to work with a wood burning oven and commercial spiral mixer.

Responsibilities

• Prepares bread, focaccia, and rolls for restaurants and retail.
• Maintains a clean food production area according to health standards.
• Engages with guests interested in learning about bread production.

Skills

Basic math and measuring skills

Good work ethic

Communication skills

Time management skills

Education

High school diploma or equivalent

Post-secondary culinary program

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
  
  
  

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
  
  
  

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned
  
  
  

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred
  
  
  

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
  
  
  

Compensation: This position pays a base rate of $18 - $24 per hour.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!
  

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Food and Beverage Services

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New York, NY $66,269.00-$76,269.00 2 days ago

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