PASTRY CHEF (FULL TIME)

Compass Group; New York (NY); On-site; Full time

Job summary

A leading company is seeking a Pastry Chef to supervise and create high-quality pastries in a busy culinary environment. The ideal candidate will have experience in high volume production settings and be capable of managing kitchen staff effectively while maintaining exceptional standards.

Benefits

Internal Employee Referral Bonus

Qualifications

• Experience in a high volume production kitchen is required.

Responsibilities

• Supervises daily production and distribution of pastries and desserts.
• Ensures recipes are followed and food costs are controlled.
• Monitors kitchen sanitation and maintenance.

Skills

High volume production experience

Job description

2 months ago Be among the first 25 applicants

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• We are hiring immediately for a full time PASTRY CHEF position.
• Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: online applications accepted only.
• Schedule: Full time schedule. Friday - Tuesday, 9:00 am - 5:30 pm. More details upon interview.
• Requirement: Must have experience in a high volume production kitchen.
• Pay Range: $20.00 per hour to $27.00 per hour
• Internal Employee Referral Bonus Available
  
  

Union Square Events

• We are hiring immediately for a full time PASTRY CHEF position.
• Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: online applications accepted only.
• Schedule: Full time schedule. Friday - Tuesday, 9:00 am - 5:30 pm. More details upon interview.
• Requirement: Must have experience in a high volume production kitchen.
• Pay Range: $20.00 per hour to $27.00 per hour
• Internal Employee Referral Bonus Available
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413142.

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.
  
  

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
  
  

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1413142

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"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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