Pastry Chef - Luxury Resort Banquets & Desserts

Davidson Hospitality Group; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Job summary

The Don CeSar, a legendary luxury resort on St. Pete Beach, seeks a Pastry Chef to oversee all pastry and bread production across outlets, banquets, and events.

Reporting to the Executive Chef, you will ensure high-quality, visually stunning pastries while driving innovation and consistency in a historic hotel setting. Join a iconic property known for world-class service, where you will lead a pastry team, manage production schedules, and contribute to a celebrated dining program in a premier

Qualifications

• Previous experience as a Pastry Chef or in a supervisory pastry/bakery role, preferably in a luxury hotel, resort, or high-volume hospitality environment.
• Strong knowledge of pastry, dessert, and bread production techniques.
• Experience managing food and labor costs, inventory, and production budgets.
• Ability to lead, train, and develop pastry team members.
• Ability to coordinate production for multiple outlets, banquets, and special events.
• Demonstrated creativity in developing new desserts, pastries, and baked goods.
• Strong organizational, communication, and time-management skills.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to manage multiple priorities while maintaining high standards of quality and presentation.
• Flexibility to work varied shifts, including weekends and holidays, as business needs require.

Responsibilities

• Manage food and labor costs within budget.
• Develop new desserts, pastries, and breads.
• Ensure pastry production meets quality standards.

Skills

Leadership

Communication

Time management

Pastry production

Inventory management

Creativity

Food safety

Job description

The Don CeSar, a legendary luxury resort on St. Pete Beach, seeks a Pastry Chef to oversee all pastry and bread production across outlets, banquets, and events.

Reporting to the Executive Chef, you will ensure high-quality, visually stunning pastries while driving innovation and consistency in a historic hotel setting. Join a iconic property known for world-class service, where you will lead a pastry team, manage production schedules, and contribute to a celebrated dining program in a premier