Pastry Chef

Davidson Hospitality Group; Saint Pete Beach (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

The Don CeSar on St. Pete Beach, FL, is seeking a talented Pastry Chef to oversee all pastry and bread production, reporting directly to the Executive Chef. This role ensures the quality, consistency, and presentation of our desserts for restaurant outlets, banquets, and special events.

You will manage food and labor costs, develop new dessert offerings, and coordinate production across multiple outlets while maintaining top standards of safety and sanitation in a luxury resort environment.

Qualifications

• Previous experience as a Pastry Chef or in a supervisory pastry/bakery role.
• Strong knowledge of pastry, dessert, and bread production techniques.
• Experience managing food and labor costs, inventory, and production budgets.
• Ability to lead, train, and develop pastry team members.
• Ability to coordinate production for multiple outlets, banquets, and special events.
• Demonstrated creativity in developing new desserts, pastries, and baked goods.
• Strong organizational, communication, and time-management skills.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to manage multiple priorities while maintaining high standards of quality and presentation.
• Flexibility to work varied shifts, including weekends and holidays, as business needs require.

Responsibilities

• Managing food and labor costs.
• Maintaining payroll and productivity within budgeted guidelines.
• Developing new dessert, pastry, and bread offerings.
• Ensuring production meets established quality standards and business needs.

Skills

Pastry production

Dessert production

Bread production

Food safety

Budgeting

Leadership

Team training

Quality standards

Time management

Job description

Property Description

The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!

Overview

The Pastry Chef oversees all aspects of pastry and bread production, reporting directly to the Executive Chef. This role is responsible for ensuring the quality, consistency, and presentation of all pastry and bakery products while coordinating production for restaurant outlets, banquets, and special events.

Responsibilities

Key responsibilities include managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, developing new dessert, pastry, and bread offerings, and ensuring production meets established quality standards and business needs.

Qualifications

• Previous experience as a Pastry Chef or in a supervisory pastry/bakery role, preferably in a luxury hotel, resort, or high-volume hospitality environment.
• Strong knowledge of pastry, dessert, and bread production techniques.
• Experience managing food and labor costs, inventory, and production budgets.
• Ability to lead, train, and develop pastry team members.
• Ability to coordinate production for multiple outlets, banquets, and special events.
• Demonstrated creativity in developing new desserts, pastries, and baked goods.
• Strong organizational, communication, and time-management skills.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to manage multiple priorities while maintaining high standards of quality and presentation.
• Flexibility to work varied shifts, including weekends and holidays, as business needs require.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Pre-employment drug test and background check required.

We participate in E-Verify.