PASTRY CHEF (FULL TIME)

AECOM; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading catering company is hiring a full-time Pastry Chef for the Academy Museum of Motion Pictures in Los Angeles. The role involves creating and supervising the production of high-quality pastries and desserts, requiring prior experience in pastry management. The position offers a competitive hourly wage and various employee benefits, promoting a diverse and inclusive work environment.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Paid Time Off

Employee Shopping Program

Wellness Programs

Qualifications

• Prior pastry sous chef experience preferred.
• Ability to supervise kitchen staff and maintain food standards.
• Experience in planning seasonal menus and managing inventory.

Responsibilities

• Supervises daily pastry and baked goods production.
• Ensures recipes and food costs are maintained.
• Monitors sanitation and equipment maintenance.

Skills

Supervision

Pastry Production

Food Safety

Recipe Management

Job description

Wolfgang Puck Catering

Position: Pastry Chef

We are hiring immediately for a full-time Pastry Chef at the Academy Museum of Motion Pictures, located at 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Online applications are accepted only.

Schedule: Full-time; Thursday through Monday, mornings and evenings required. Hours may vary. More details upon interview.

Requirements: Prior pastry sous chef experience preferred.

Pay Range: $22.00 per hour.

*Internal Employee Referral Bonus Available

Interested applicants can apply via text messaging by texting JOB to 75000 and searching for requisition ID 1425623.

Wolfgang Puck Catering values diversity and passion for hospitality. We aim to develop mentoring and career-building opportunities, promoting from within whenever possible.

Our Culture:

• Passion for our business, products, and people.
• Flexible mindset; strategic and adaptable.
• Concierge mentality with humble hospitality.
• Out-of-the-box problem solvers.
• Entrepreneurial approach to deliver results.
• Collaborative and innovative thinking.

Job Summary:

Creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods.

Essential Duties:

1. Supervises daily pastry and baked goods production and distribution.
2. Ensures recipes, standards, food costs, and quantities are maintained.
3. Maintains proper food handling, presentation, and temperature standards.
4. Monitors sanitation and equipment maintenance in the pastry kitchen.
5. Supervises kitchen staff, including interviewing, scheduling, training, and reviews.
6. Assists in planning seasonal menus.
7. Manages pastry supplies and inventory.
8. Performs additional duties as assigned.

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Paid Time Off, Holidays
• Employee Shopping Program, Wellness Programs, Discount Marketplace
• Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Additional Information:

Applicants must adhere to all company policies and safety procedures, including proper glove and footwear use. We are an equal opportunity employer committed to diversity and fair hiring practices. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Wolfgang Puck Catering maintains a drug-free workplace and considers applicants with criminal histories in accordance with applicable laws.