Pastry Chef - Fine-Dining Bakery at Historic Inn

Pastry Cook - The Pass by Charlie Palmer at Paso Robles Inn; Paso Robles (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Dining and hotel discounts

Job summary

The Pass by Charlie Palmer at Paso Robles Inn is hiring a Pastry Cook to join the culinary team. This guest-facing property seeks skilled pastry talent to support daily production for breakfast, lunch and dinner outlets.

Compensation is hourly in the $25–$27 range, with opportunities to learn from a renowned brand and grow under an experienced culinary leadership team at Paso Robles Inn in California.

Qualifications

• Minimum 2 years’ experience in pastry or hotel/F&B environment.
• Experience in pastry/bakery preferred.
• Strong knowledge of food safety standards and kitchen sanitation.

Responsibilities

• Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets.
• Adhere to the company’s service culture and standards.
• Participate in team recruitment and ambassadoring for Paso Robles Inn.
• Train and mentor junior pastry staff as needed.
• Maintain cleanliness and sanitation at workstation and other areas.
• Follow hotel SOPs and safety rules.

Skills

Pastry skills

Teamwork

Pressure handling

Food safety

Job description

The Pass by Charlie Palmer at Paso Robles Inn is hiring a Pastry Cook to join the culinary team. This guest-facing property seeks skilled pastry talent to support daily production for breakfast, lunch and dinner outlets.

Compensation is hourly in the $25–$27 range, with opportunities to learn from a renowned brand and grow under an experienced culinary leadership team at Paso Robles Inn in California.