Pastry Chef - Eataly Aventura (New Store Opening!)

Eataly; Aventura (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to lead their pastry production team. In this exciting role, you will oversee the creation of a variety of Italian pastries, ensuring the highest quality standards while managing a dedicated team. The position requires strong leadership and communication skills, along with a passion for Italian culinary traditions. You'll have the opportunity to innovate and create delightful desserts that will be enjoyed by guests. Join a vibrant environment that values creativity and quality, and make your mark in the world of artisanal Italian cuisine.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 6+ years of experience in high-volume pastry preparation.
• Knowledge of Italian pastries and outstanding communication skills.

Responsibilities

• Oversees production of all pastries and manages a team of 10.
• Ensures quality standards for portion size, flavor, and texture.

Skills

Italian pastry techniques

Communication skills

Leadership skills

Intermediate computer skills

Education

Culinary/pastry arts degree

Tools

Commercial stand mixer

Burning oven

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

• Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
• Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Communicates with the Executive Chef and Pastry Quality Head on new recipes
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

Qualifications

• 6+ years of experience in a high-volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Outstanding communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!