Pastry Chef de Partie — Michelin‑Star Kitchen, Miami Beach

Carillon-Hotel-LLC; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Carillon Miami Wellness Resort in Miami Beach, FL, is seeking a pastry assistant/CDP with 1–3 years of experience, preferably from a Michelin-rated establishment. You will follow exact recipes, assist in new creations, and oversee department operations under the Executive Pastry Chef.

A strong emphasis on cleanliness and guest satisfaction is required. The role requires a Diploma or Degree in Culinary Arts or Pastry and a Food Handlers Certification.

Qualifications

• Prior pastry assistant/CDP experience of 1-3 years, preferably in a Michelin rated establishment.
• Diploma or Degree in Culinary Arts and/or Pastry preferred.
• Excellent organizational skills.
• Clear, positive, energetic communication skills.
• Food Handlers Certification required.

Responsibilities

• Adheres to Carillon standards for guest service.
• Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine.
• Checking the mise-en-place needed for the day.
• Assist in developing and implementing new recipes and menus.
• Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef.
• Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
• Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• To maintain control of the standards for purchasing and receiving items.
• Work closely with the stewarding to establish and maintain control of the standards for purchasing and receiving items.
• To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
• Responsible for control of equipment and scheduling maintenance as required.
• Food Handlers Certification required.

Skills

Excellent organizational skills

Clear positive energetic communication

Pastry assistant/CDP experience

Education

Diploma or Degree in Culinary Arts or Pastry

Job description

Carillon Miami Wellness Resort in Miami Beach, FL, is seeking a pastry assistant/CDP with 1–3 years of experience, preferably from a Michelin-rated establishment. You will follow exact recipes, assist in new creations, and oversee department operations under the Executive Pastry Chef.

A strong emphasis on cleanliness and guest satisfaction is required. The role requires a Diploma or Degree in Culinary Arts or Pastry and a Food Handlers Certification.