Pastry Chef de Partie

Hotel Jerome, Auberge Collection; Aspen (CO); Presencial; USD 36.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical insurance

Dental & Vision

Employee stay discounts

Descripción de la vacante

Hotel Jerome, Auberge Collection in Aspen is seeking a dedicated pastry professional for a full-time year-round role. You will oversee pastry production, support multiple kitchen stations, and assist with large-scale events.

The role emphasizes mentorship, menu development, and strict adherence to safety and quality standards. The position offers a competitive wage and benefits, with an understanding of FIFO and resort guidelines.

Formación

• Minimum of 1+ years of professional pastry experience required.
• 3+ years in a high-volume resort or upscale culinary environment preferred.
• Solid understanding of savory kitchen operations to assist cross-departmentally.
• Strong communication skills with mentoring and team support.

Responsabilidades

• Oversee high-volume pastry mise en place, ensure proper storage and FIFO.
• Work across pastry, pantry, and banquet stations as needed.
• Assist Pastry Chef with dinners, banquets, and resort functions.
• Collaborate on new seasonal pastry menu items.
• Train and onboard new team members with daily guidance.
• Track ingredient usage and relay ordering needs to leadership.
• Maintain compliance with health regulations and safety standards.
• Demonstrate proper use and maintenance of kitchen tools and equipment.
• Adhere to all departmental and resort policies.

Conocimientos

Pastry experience

High-volume environment

Adaptability

Leadership

Descripción del empleo

Company Description

Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

The targeted compensation wage for this full time year round, non-exempt position is $26-28/hr. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

• Production & Stations: Oversee the high-volume production of all pastry mise en place, ensuring products are properly organized, stored, and rotated according to FIFO and resort guidelines.
• Kitchen Flexibility: Work independently across various kitchen stations, seamlessly adapting to support pastry, pantry, and banquet operations based on fluctuating business volumes.
• Events & Special Functions: Assist the Pastry Chef with specialty dinners, large-scale banquets, and resort functions with minimal supervision.
• Menu Development: Collaborate on the creation and execution of new, innovative seasonal pastry menu items.
• Mentorship & Training: Train and onboard new team members, providing daily technical guidance and mentorship to build their core competencies in pastry techniques.
• Inventory Management: Track daily ingredient and supply usage, proactively relaying accurate ordering needs to leadership to prevent shortages.
• Sanitation & Safety: Maintain absolute compliance with state health regulations, sanitation codes, and resort safety standards.
• Equipment Care: Demonstrate and teach proper, safe usage and maintenance of all kitchen tools and heavy pastry equipment.
• Policy Compliance: Maintain comprehensive knowledge of, and strictly adhere to, all departmental and resort policies and procedures.

Qualifications

• Experience: Minimum of 1+ years of professional pastry experience required; 3+ years of experience in a high-volume resort or upscale culinary environment is highly preferred.
• Cross-Functional Knowledge: A solid foundational understanding of savory kitchen operations (such as pantry, sauté, and grill) to assist cross-departmentally when required.
• Adaptability: Proven ability to thrive and maintain accuracy under pressure in a fast-paced, high-volume setting.
• Leadership: Strong communication skills with a natural inclination toward teaching, mentoring, and supporting teammates

Benefits Package

• The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
• Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The application deadline for this role is November 30, 2026.

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.