Captain

Monsieur Dior; Beverly Hills (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Monsieur Dior by Dominique Crenn in Beverly Hills, CA, is hiring a Captain to lead guest experiences with outstanding service. This tipped role requires serving guests, managing orders, and collaborating with kitchen and bar staff to ensure seamless dining experiences.

The position offers weekly pay and a range of employee benefits, including training opportunities and flexible schedules, with additional health and retirement options available.

Qualifications

• 2 years of experience as a server in a high-volume environment.
• Experience with a point-of-sale system in a service or hospitality environment.
• No high school diploma or GED required.

Responsibilities

• Greet and attend to guests, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures.
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning.

Skills

Cash handling

High-volume service

POS system experience

Tools

POS system

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Captain to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Captain, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$18.42 - $18.42 / hour

Information on our comprehensive benefits package can be found https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
• Collaborate with other restaurant servers and kitchen and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

More about you

• Experience in cash handling and credit card processing
• 2 years of experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
• No high school diploma or GED required

Physical requirements

• Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, stand, and bend for long periods of time
• Visual awareness and hearing sufficient to take orders and prepare checks

Shift details

Days
Evenings
M-F
Weekends
Holidays

Source: Hospitality Online