Pastry Chef: Creative Desserts in a Fast-Paced Kitchen

Grappino; Naples (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Vision

Dental

401(k)

Life Insurance

PTO

Employee Discount

Paid Weekly

Professional development

Job summary

Grappino in Naples, FL is seeking a talented Pastry Chef to join our culinary team. The ideal candidate will bring a strong pastry background and a creative flair for desserts.

You will create desserts, pastries, and breads, maintain high quality, and work in a fast-paced environment, training junior staff and collaborating with the Head Chef.

Must be able to work evenings, weekends, and holidays; compensation will reflect experience and skill level.

Qualifications

• Proven experience as a Pastry Chef in a high-volume kitchen.
• Culinary degree or equivalent qualification in pastry arts.
• Strong knowledge of pastry techniques, baking methods, and flavor pairings.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and meet deadlines.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes.
• Develop and innovate new dessert concepts and seasonal menu items.
• Decorate and present desserts and pastries to create visually appealing dishes.
• Ensure all culinary products are of the highest quality and prepared in a timely manner.
• Monitor inventory levels of ingredients and supplies, and assist in ordering when necessary.
• Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless operations during service.
• Train, mentor, and supervise junior pastry staff and interns, fostering a positive and productive work environment.
• Participate in menu planning and cost control initiatives.

Skills

Pastry expertise

Creativity in desserts

Attention to detail

Teamwork

Education

Culinary degree in pastry arts

Job description

Grappino in Naples, FL is seeking a talented Pastry Chef to join our culinary team. The ideal candidate will bring a strong pastry background and a creative flair for desserts.

You will create desserts, pastries, and breads, maintain high quality, and work in a fast-paced environment, training junior staff and collaborating with the Head Chef.

Must be able to work evenings, weekends, and holidays; compensation will reflect experience and skill level.