FOH Bussers needed at Grappino

Grappino; Naples (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Vision

Dental

401(k)

Life Insurance

PTO

Employee Discount

Paid Weekly

Professional development

Job summary

Grappino in Naples, FL is seeking a talented Pastry Chef to join our culinary team. The ideal candidate will bring a strong pastry background and a creative flair for desserts.

You will create desserts, pastries, and breads, maintain high quality, and work in a fast-paced environment, training junior staff and collaborating with the Head Chef.

Must be able to work evenings, weekends, and holidays; compensation will reflect experience and skill level.

Qualifications

• Proven experience as a Pastry Chef in a high-volume kitchen.
• Culinary degree or equivalent qualification in pastry arts.
• Strong knowledge of pastry techniques, baking methods, and flavor pairings.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and meet deadlines.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes.
• Develop and innovate new dessert concepts and seasonal menu items.
• Decorate and present desserts and pastries to create visually appealing dishes.
• Ensure all culinary products are of the highest quality and prepared in a timely manner.
• Monitor inventory levels of ingredients and supplies, and assist in ordering when necessary.
• Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless operations during service.
• Train, mentor, and supervise junior pastry staff and interns, fostering a positive and productive work environment.
• Participate in menu planning and cost control initiatives.

Skills

Pastry expertise

Creativity in desserts

Attention to detail

Teamwork

Education

Culinary degree in pastry arts

Job description

Job Summary:

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a creative flair for baking. You will be responsible for creating a variety of desserts, pastries, and baked goods, ensuring that all items meet our high standards for quality and presentation. This role demands a meticulous attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and bake a wide range of pastries, desserts, and baked goods, including cakes, cookies, tarts, and breads, according to established recipes.
• Develop and innovate new dessert concepts and seasonal menu items to attract and delight customers.
• Decorate and present desserts and pastries to create visually appealing dishes.
• Ensure all culinary products are of the highest quality and are prepared in a timely manner.
• Monitor inventory levels of ingredients and supplies, and assist in ordering when necessary.
• Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless operations during service.
• Train, mentor, and supervise junior pastry staff and interns, fostering a positive and productive work environment.
• Participate in menu planning and cost control initiatives.

Qualifications:

• Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent qualification in pastry arts preferred.
• Strong knowledge of pastry techniques, baking methods, and flavor pairings.
• Excellent attention to detail and presentation skills.
• Ability to work well under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Passion for culinary arts and a desire to create exceptional desserts.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• - Health Insurance
• - Vision
• - Dental
• - 401(k)
• - Life Insurance
• - PTO
• - Employee Discount
• - Paid Weekly
• - Opportunities for professional development and training. - A positive and creative work environment.

Compensation:

• -Competitive pay based on experience.

We look forward to discovering how your unique skills and experience can enhance our team!