Pastry Chef - Campus Bakery & Dining Excellence

Aramark; Ann Arbor (MI); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is hiring a Pastry Chef for the University of Michigan-Ross School of Business in Ann Arbor, MI. You will bake a variety of pastries, follow standardized recipes, and maintain high standards of food safety and quality in a fast-paced campus setting.

You will set up stations, prepare ingredients, operate ovens and mixers, and support catering and daily service while delivering excellent guest experiences.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is hiring a Pastry Chef for the University of Michigan-Ross School of Business in Ann Arbor, MI. You will bake a variety of pastries, follow standardized recipes, and maintain high standards of food safety and quality in a fast-paced campus setting.

You will set up stations, prepare ingredients, operate ovens and mixers, and support catering and daily service while delivering excellent guest experiences.