Pastry Sous Chef — University Dining Hall Bakery

Aramark; Charlottesville (VA); On-site; USD 23,000 - 28,000; Part time

Job summary

Aramark, at University of Virginia's Fontana Center in Charlottesville, seeks a Pastry Sous Chef for the Runk Dining Hall. You will bake a variety of pastries, prep ingredients to standard recipes, and operate ovens and mixers in a fast-paced dining environment.

Responsibilities include maintaining food safety, setting up stations, and delivering consistent quality. This role emphasizes teamwork, accuracy, and excellent guest service, with benefits and opportunities as part of Aramark’s dining

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking knowledge

Math skills

Interpersonal & communication

Job description

Aramark, at University of Virginia's Fontana Center in Charlottesville, seeks a Pastry Sous Chef for the Runk Dining Hall. You will bake a variety of pastries, prep ingredients to standard recipes, and operate ovens and mixers in a fast-paced dining environment.

Responsibilities include maintaining food safety, setting up stations, and delivering consistent quality. This role emphasizes teamwork, accuracy, and excellent guest service, with benefits and opportunities as part of Aramark’s dining