Pastry Chef & Cake Decorator — Craft Beautiful Desserts

Paris Baguette Rockaway; Rockaway (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Paris Baguette Rockaway is seeking a talented Pastry Chef and Baker to craft exquisite pastries, cakes, and desserts with precision and creativity. The role blends cake decoration, food preparation, and production while focusing on delivering exceptional guest service in a bustling retail bakery environment.

You will decorate with professional techniques, package goods for retail and catering, and uphold food safety standards.

Qualifications

• Proven pastry experience with strong cake decorating skills.
• Knowledge of food safety standards and sanitation procedures.
• Experience in food preparation, baking, and culinary arts within the food industry or restaurant environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
• Decorate cakes and pastries using professional cake decorating techniques to ensure visual appeal
• Package baked goods efficiently for retail display or catering orders while maintaining quality standards
• Assist in food handling, food safety, and sanitation practices to ensure compliance with health regulations
• Support food production processes by following recipes, portioning ingredients, and maintaining consistency
• Contribute to kitchen operations by managing ingredients, cleaning workstations, and organizing supplies
• Provide excellent customer service by engaging with guests, answering questions about products, and ensuring satisfaction

Skills

Pastry experience

Cake decorating

Food safety

Food preparation

Knife skills

Teamwork

Customer service

Job description

Paris Baguette Rockaway is seeking a talented Pastry Chef and Baker to craft exquisite pastries, cakes, and desserts with precision and creativity. The role blends cake decoration, food preparation, and production while focusing on delivering exceptional guest service in a bustling retail bakery environment.

You will decorate with professional techniques, package goods for retail and catering, and uphold food safety standards.