Pastry Chef

L'Auberge Provencale Bed & Breakfast; Washington (District of Columbia); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a talented Pastry Chef to join their award-winning team. This role offers the chance to lead the pastry department, where creativity and precision are paramount. You'll oversee the creation of exquisite breads, breakfast pastries, and desserts, all while utilizing high-quality, locally sourced ingredients. In a supportive and passionate environment, you'll collaborate with a dynamic culinary team, bringing your unique vision to life. If you have a love for pastry and thrive in a fast-paced kitchen, this is an exciting opportunity to grow your career and make a name for yourself in a picturesque setting.

Benefits

Supportive Culinary Team

Locally Sourced Ingredients

Career Growth Opportunities

Inspiring Work Environment

Qualifications

• Experienced in a wide range of pastry skills, from classic French to contemporary innovations.
• Detail-oriented and organized, thriving in a fast-paced kitchen.

Responsibilities

• Lead the pastry department, creating breads, pastries, and desserts.
• Develop seasonal pastry offerings using local ingredients.

Skills

Pastry Skills

Creativity

Attention to Detail

Team Collaboration

Classic French Techniques

Modern Plating Techniques

Education

Culinary Degree

Tools

Baking Equipment

Pastry Tools

Job description

Join our award-winning team at L’Auberge Provençale, a renowned French Country Inn nestled in the picturesque Shenandoah Valley. We are seeking a passionate and talented Pastry Chef to bring creativity, precision, and innovation to our kitchen, under the leadership of Executive Chef Alex Sakelakos.

This is an exciting opportunity to be part of a dynamic, close-knit team dedicated to crafting seasonal, fresh, and beautifully plated cuisine using modern techniques. If you thrive in a fast-paced, creative environment and have a deep love for pastry, we may be looking for you!

What You’ll Do:

Lead our pastry department, overseeing the creation of breads, breakfast pastries, ice creams, chocolates, plated desserts, and welcome treats for our guests. Develop seasonal and innovative pastry offerings that showcase local ingredients, including those from our on-site orchard, herb garden, and vegetable farm. Maintain our in-house bread program—strong knowledge of various bread types is essential. Work collaboratively with our culinary team to elevate quality and consistency while bringing your unique creative vision to life. Who You Are:

A detail-oriented and organized pastry professional who thrives in a fast-paced kitchen. A creative thinker eager to experiment with flavors, textures, and modern plating techniques. Experienced in a wide range of pastry skills, from classic French techniques to contemporary innovations. A team player who enjoys a positive, collaborative work environment. Why Join Us?

Be part of a supportive and passionate culinary team that values creativity and innovation. Work with high-quality, locally sourced ingredients, including produce from our own gardens. Enjoy an inspiring setting at a highly acclaimed inn with a loyal following. Grow your career in an environment that fosters learning, experimentation, and professional development. If you’re an enthusiastic Pastry Chef looking to make a name for yourself, this is the place to be!