Executive Pastry Chef

Hyatt Regency Calgary; Stowe (VT); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a premier mountain community as an Executive Pastry Chef at Hyatt Regency Calgary. You will lead a talented pastry team, ensuring top-notch food quality and managing culinary operations, while enjoying great perks including health benefits, ski passes, and discounted stays.

Benefits

Paid Time Off

Health Benefits - after 30 days!

Winter Ski Pass to Stowe Mountain Resort

Summer Golf Membership to Stowe Country Club

Complimentary and discounted stays at Hyatt Hotels worldwide

Onsite Fitness Membership

Employee discounts at Spa & Restaurant Outlets

401(k) Matching

Qualifications

• At least three years of management experience.
• Knowledge of pastry and baking products.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Lead the pastry team to exceed customer expectations.
• Work with the Executive Chef to improve culinary operations.
• Produce a variety of baked goods for events.

Skills

Management

Pastry knowledge

Customer service

Job description

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Summary

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Position Overview

We are looking for an Executive Pastry Chef to join our Culinary and Pastry team. The Executive Pastry Chef will lead the pastry team, focusing on quality and production levels, aiming to exceed customer expectations related to food quality and dining experience. The role involves working directly with the Executive Chef to maintain and improve culinary operations, supervising staff, and producing a wide range of baked goods for various venues and events.

Why Join Hyatt?

At Hyatt, we believe our guests choose us because of our caring and attentive associates who provide efficient service and meaningful experiences. Whether you want to grow within a property or transfer across Hyatt locations, we offer great career opportunities.

Perks (varies by hours committed)

• Paid Time Off
• Health Benefits - after 30 days!
• Winter Ski Pass to Stowe Mountain Resort
• Summer Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

Qualifications

• Ability to work flexible hours including weekends and holidays
• At least three years of management experience
• Knowledge of pastry and baking products
• Experience maintaining professional and respectful work relationships

Join Us

If you’re inspired to advance your career and meet the qualifications, we encourage you to apply. We value diverse experiences and aim to make Hyatt an even better place to work.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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