Pastry Chef

Eria Payroll Llc; Sausalito (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in Sausalito is looking for a breakfast cook to prepare a variety of desserts and pastries. The ideal candidate should have previous bakery experience and a passion for creating innovative desserts. Join a creative team and share your tasty creations with customers!

Benefits

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role preferred.
• Knowledge of gluten-free and sugar-free baking.

Responsibilities

• Prepare a variety of desserts and sweets including cakes and pastries.
• Develop new and innovative recipes.
• Supervise pastry assistants and bakers.

Skills

Creativity

Leadership

Organization

Education

Previous experience as a baker or pastry chef

Tools

Professional-grade kitchen appliances

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a breakfast cook to join our team! In this role, you will prepare a variety of desserts, pastries, and other bakery items. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

1. Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
2. Develop new and innovative recipes
3. Decorate cakes and baked goods
4. Clean and sanitize equipment and baking areas
5. Prepare custom orders
6. Track, maintain, and order inventory as necessary
7. Supervise pastry assistants and bakers

Qualifications:

1. Previous experience as a baker, pastry chef, or in a similar role is preferred
2. Ability to use professional-grade kitchen appliances and equipment
3. Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
4. Knowledge of food safety practices
5. Previous experience decorating cakes
6. Ability to thrive in a fast-paced kitchen environment
7. Strong organizational and time-management skills
8. Team player with strong leadership skills
9. Available for early morning shifts