Pastry Chef - Los Angeles, USA

PeakFleet; Los Angeles (CA); On-site; USD 46,410 - 62,790; Full time

Job summary

PeakFleet in Los Angeles is seeking a skilled Pastry Chef to join our high-end restaurant team. You will create and execute new dessert recipes, shaping our dessert program and presentation to wow guests.

Responsibilities include managing inventory and ordering supplies, maintaining par levels, and ensuring impeccable cleanliness and food safety throughout a fast-paced kitchen that prides itself on quality and consistency across all courses.

Qualifications

• Minimum 5 years of pastry experience in a professional kitchen.
• Strong background in pastry making and dessert preparation.

Responsibilities

• Create and execute new dessert recipes.
• Manage inventory and order supplies.
• Maintain high standards of cleanliness and food safety.

Skills

Pastry making

Education

5+ years pastry experience

Job description

We are in need of a skilled and creative Pastry Chef to join our team at a high-end restaurant in Los Angeles.

Responsibilities

• Create and execute new dessert recipes.
• Manage inventory and order supplies.
• Maintain high standards of cleanliness and food safety.

Qualifications

• Strong background in pastry making with at least 5 years of experience in a professional kitchen.

Compensation

Salary starts at $1200 per week.