Head Pastry Chef

Want More; Los Angeles (CA); On-site; USD 50,000 - 68,000; Full time

Job summary

Want More in Los Angeles is seeking a Head Pastry Chef to lead our pastry team in crafting dessert menus and ensuring top quality across all items.

The ideal candidate has 5+ years in a similar role, a passion for pastry, strong time management, and the ability to train and supervise staff while maintaining inventory and ordering supplies.

Salary starts at $1300 per week.

Qualifications

• At least 5 years of pastry leadership experience.
• Passion for pastry making and high standards.
• Creative flair with strong time management.

Responsibilities

• Lead pastry team in creating desserts and menus.
• Manage pastry inventory and order supplies.
• Train and supervise pastry staff; ensure high quality.
• Maintain high standards across all pastry items.

Skills

Pastry leadership

Menu development

Team training

Job description

Head Pastry Chef

We are hiring a Head Pastry Chef to lead our pastry team in creating delectable desserts for our restaurant in Los Angeles. The ideal candidate will have at least 5 years of experience in a similar role and must be passionate about pastry making. As the leader of our pastry department, you will be responsible for creating new dessert menus, managing inventory and ordering supplies, training and supervising staff, and ensuring that all pastry items are prepared to the highest standards. A creative flair, attention to detail, and excellent time management skills are essential for this role. Salary starts at $1300 per week.

This job has no reviews yet. You can be the first!