for Indians

NexaVision; Los Angeles (CA); On-site; USD 17,264 - 20,679; Full time

Job summary

NexaVision in Los Angeles is seeking a skilled Pastry Chef who is passionate about Indian cuisine. The successful candidate will have at least 3 years of experience in a high-end Indian restaurant, creating both traditional and innovative desserts.

The role involves overseeing the pastry section, ensuring quality and compliance with safety regulations, and collaborating with the Head Chef on new menu development. If you strive for excellence and enjoy working in a fast-paced environment, we want to hear from you!

Qualifications

• Minimum 3 years of experience as a Pastry Chef in a high-end Indian restaurant.
• Extensive knowledge of Indian desserts and pastries, including regional variations.
• Food safety certification preferred.

Responsibilities

• Create traditional and contemporary Indian desserts and pastries.
• Oversee all aspects of pastry preparation including baking and decorating.
• Train and supervise junior pastry chefs.

Skills

Expertise in Indian desserts and pastries

Strong creativity

Time management

Leadership skills

Job description

Pastry Chef – Indian Cuisine

A prestigious Indian restaurant in Los Angeles is seeking a skilled and experienced Pastry Chef with a passion for Indian cuisine. The ideal candidate will have a minimum of 3 years of experience working in a high‑end Indian restaurant, demonstrating expertise in creating traditional and innovative Indian desserts and pastries. The Pastry Chef will be responsible for managing the pastry section of the kitchen, working closely with the Head Chef to develop new menu items and ensuring the highest quality of food preparation and presentation.

Key Responsibilities

• Create traditional and contemporary Indian desserts and pastries that meet the standards of our restaurant
• Oversee all aspects of pastry preparation including baking, decorating and plating
• Manage inventory and ordering of pastry supplies
• Train and supervise junior pastry chefs
• Collaborate with the Head Chef to develop new menu items and seasonal specials
• Maintain cleanliness and organization in the pastry section of the kitchen
• Ensure compliance with all food safety regulations

Requirements

• Minimum 3 years of experience as a Pastry Chef in a high‑end Indian restaurant or hotel
• Extensive knowledge of Indian desserts and pastries, including regional variations
• Strong creativity and ability to develop unique dessert offerings
• Excellent time management skills to handle multiple tasks simultaneously
• Ability to work under pressure in a fast‑paced environment while maintaining high‑quality standards
• Strong leadership skills to effectively manage junior pastry chefs
• Food safety certification preferred

Salary

We offer a competitive salary package starting at $1700 per month, depending on experience.

Location

This position is based at our prestigious restaurant located in Los Angeles. We welcome candidates from all nationalities who are eligible to work in the United States.

If you have a passion for Indian cuisine and the skills to create exceptional Indian desserts and pastries, we want to hear from you. Join our team and be a part of a dynamic and growing restaurant known for its authentic Indian flavors.

Please submit your application with a cover letter, resume, and portfolio of your work.