Pastry Chef

Matthew's; Jacksonville (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Matthew's, un restaurant emblématique de Jacksonville, cherche un chef pâtissier créatif pour rejoindre son équipe. Le candidat idéal aura une solide expérience en pâtisserie, un sens aigu de la présentation culinaire, et un désir d'apprendre et de croître dans un environnement dynamique. Offrant des avantages tels que des réductions alimentaires et une couverture complète de santé, Matthew's valorise le développement de ses employés.

Benefits

Réductions alimentaires dans tous les restaurants

Assurances santé, dentaire, vision et vie (pour les employés à temps plein)

Congés payés (pour les employés à temps plein)

Environnement de travail convivial

Opportunité d'apprendre et de croître avec l'entreprise

Qualifications

• Expérience prouvée en pâtisserie - 2+ années.
• Capacité à suivre les recettes précisément.
• Attitude positive et motivation pour créer des desserts exceptionnels.

Responsibilities

• Préparer, mesurer, mélanger, cuire et exécuter des recettes de pâtisserie.
• Dresser les desserts pour le service.
• Maintenir des conditions de travail propres et organiser les stations.

Skills

Urgence

Détail

Créativité

Education

Certificat en arts culinaires, pâtisserie, ou domaine pertinent

Job description

Benefits:

Dental insurance

Employee discounts

Health insurance

Chef Matthew Medure’s flagship restaurant, Matthew’s Restaurant is one of Northeast Florida’s most distinctive restaurants located in the heart of Historic San Marco. Since its debut in 1997, Matthew's has earned numerous accolades including Mobil Four Star Travel Guide, AAA Four Diamond, and Florida Trends Fine Dining Hall of Fame.

Matthew’s unique menu includes three culinary experiences including an a la carte menu, a six-course nightly tasting menu and creative bar treats.

Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have artistic abilities to decorate visually appealing desserts for our guests.

Essential Job Duties:

Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts

Plating desserts as well as cheese and charcuterie during dinner service

2+ years of experience

Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment

Ordering necessary ingredients and maintaining inventory sheets

Communicating with front of house staff.

Willingness to work with others to provide the highest level of hospitality

Qualifications and Skills:

Proven experience in the pastry arts - 2+ years

Strong sense of urgency and attention to detail

Ability to follow recipes precisely

Positive attitude and motivation to create exceptional desserts

Ability to adapt and learn quickly

Willingness to learn and grow

Certificate in culinary arts, pastry-making, baking or relevant field desirable

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Fun and friendly work environment

Opportunity to learn and grow with the company