Pastry Chef

The Vineta Hotel; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

The Vineta Hotel in Palm Beach is seeking a talented Pastry Chef to join their team. The role involves preparing high-quality pastries and ensuring guest satisfaction through creativity and excellence in hospitality. With a focus on career growth and competitive benefits, this position is ideal for a passionate culinary professional looking to thrive in a luxury environment.

Benefits

Competitive salary

Health/dental/vision insurance

401k

Ongoing training

Career growth opportunities

Qualifications

• Minimum 5 years pastry experience in a luxury hotel.
• Fluent in English.
• Ability to work flexible hours.

Responsibilities

• Prepare pastry, bakery, and chocolate items to the highest standards.
• Ensure guest satisfaction by maintaining culinary standards.
• Develop recipes and maintain smooth operations.

Skills

Culinary excellence

Creativity

Professional interaction

Education

Formal culinary education

Job description

Join to apply for the Pastry Chef role at The Vineta Hotel

INFORMATION

Oetker Collection hotels are landmarks of elegance located in some of the world’s most desirable destinations. Our properties, including L’Apogée Courchevel, Le Bristol Paris, and others, uphold a tradition of European hospitality and community spirit since 1872.

The Vineta Hotel, located in Palm Beach, is undergoing a top-to-bottom renovation and invites talented culinary professionals to join its team, offering excellent career development opportunities within the Oetker Collection.

Job Description

Contract: Permanent

Location: Palm Beach, Florida, USA

Responsibilities:

• Prepare pastry, bakery, and chocolate items to the highest standards of quality, taste, presentation, and hygiene.
• Ensure guest satisfaction by maintaining high culinary standards and creativity.
• Interact professionally with colleagues and guests, demonstrating gracious hospitality.
• Develop recipes and menus, maintain smooth operations, and promote teamwork.
• Maintain cleanliness and adhere to hygiene and safety standards.
• Participate in training and stay updated on industry trends.

Benefits: Competitive salary, health/dental/vision insurance, 401k, ongoing training, and career growth opportunities.

Profile:

• Passion for culinary excellence and creativity.
• Proven experience in pastry in a luxury hotel setting (minimum 5 years).
• Formal culinary education.
• Fluent in English.
• Ability to work flexible hours, including nights, weekends, and holidays.

Eligibility: Must be legally authorized to work in the United States.

Seniority level: Mid-Senior level

Employment type: Full-time

Industry: Hospitality