Pastry Chef

Adalina; Chicago (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary scene is seeking a talented Pastry Chef to join their team. This modern Italian restaurant on the Gold Coast is looking for someone with at least three years of experience in a reputable establishment. The ideal candidate will possess a unique vision that enhances the restaurant's offerings, with a strong emphasis on pasta making and a desire to continuously improve their craft. If you thrive in a dynamic team environment and have a passion for creating exquisite desserts, this role is perfect for you.

Qualifications

• 3+ years of experience in a reputable restaurant as a pastry chef.
• Strong desire to learn and improve craft.

Responsibilities

• Create innovative pastry dishes that complement our Italian cuisine.
• Work collaboratively in a small team to deliver high-quality desserts.

Skills

Pasta Making

Communication Skills

Teamwork

Bread Program Development

Job description

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Modern Italian restaurant on the Gold Coast currently seeking an experienced pastry chef.

What we are looking for:

• An experienced pastry chef with a unique vision that complements our cuisine.
• At least three years of experience at a reputable restaurant.
• A strong sense of urgency.
• Desire to learn and improve craft.
• Experience with developing bread programs is a plus.
• Excellent communication skills.
• Experience with pasta making is a must.
• Ability to work well in a small team dynamic.

For more details about Adalina, please visit this link.

Seniority level

• Executive

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants