Pastry Baker - Fresh Desserts & Breads, Day Shift

RFMBG LINCOLNSHIRE LLC; Lincolnshire (IL); On-site; USD 25,000 - 28,000; Full time

Job summary

RFMBG Lincolnshire LLC is seeking a Baker for Marriott Lincolnshire Resort. You will bake a diverse range of pastries and breads, decorate with icing and piping, and maintain high standards of taste, texture, and presentation.

Qualified candidates have a high school diploma or GED and at least two years of culinary experience, plus Illinois Food Handler’s Certification. Teamwork and safety awareness are essential in a fast-paced hotel kitchen.

Qualifications

• High school diploma or GED required.
• At least two (2) years culinary experience; or equivalent education/experience.
• Illinois Food Handler’s Certification.

Responsibilities

• Execute the preparation and baking of pastries, cakes, tarts, plated desserts and breads.
• Decorate pastries using icing, glazing, and piping techniques.
• Maintain consistency in taste, texture, and presentation by following recipes and standards.
• Monitor inventory levels of baking ingredients and place orders as needed.
• Maintain cleanliness and organization of the workspace and proper storage of ingredients and equipment.
• Collaborate with the kitchen team to ensure efficient production and timely delivery.
• Assist with other kitchen duties as needed and acceptable.

Education

High school diploma or GED

Culinary experience

Excellent communication skills

Thorough baking principles knowledge

Tools

Kitchen equipment operation

Job description

RFMBG Lincolnshire LLC is seeking a Baker for Marriott Lincolnshire Resort. You will bake a diverse range of pastries and breads, decorate with icing and piping, and maintain high standards of taste, texture, and presentation.

Qualified candidates have a high school diploma or GED and at least two years of culinary experience, plus Illinois Food Handler’s Certification. Teamwork and safety awareness are essential in a fast-paced hotel kitchen.