Pastry Baker — Fast-Paced Café Team, Early Shifts

Workstream; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid delivery shifts

Job summary

FiNCA in Atlanta, GA is seeking a baker to join our energetic, queer-owned coffee shop team. You will follow from-scratch pastry recipes, prep and bake items for our bakery, Side Saddle Wine Saloon, and catering clients.

You should have baking experience, basic techniques, be clean and organized, and able to work early mornings, weekends, and some holidays. Food Handler certification preferred within 60 days.

Qualifications

• You have previous baking experience (at home or professional).
• You have a basic understanding of baking skills and techniques (measuring, mixing, mise en place, baking).
• You are clean and organized and willing and able to perform regular cleaning tasks (dishes, sweeping, mopping).
• You have (or can acquire within 60 days of hire) a Food Handler’s certification from ServSafe.
• You have flexible availability and can work on weekends, early mornings, and some holidays.
• You communicate effectively with coworkers and Management.
• You have strong attention to detail and are comfortable asking clarifying questions when unsure.
• You can manage your time effectively in a fast-paced production environment while maintaining quality.

Responsibilities

• Follow recipes for from-scratch pastries in bulk quantities, produce pastries consistently to FiNCA's quality standards, and communicate when something isn't working.
• Opening the store on a regular basis by baking off fresh pastries, preparing breakfast sandwiches, and collaborating with FOH members in the mornings.
• Communicate openly and work well in a team environment.
• Complete assigned production and prep lists while managing time effectively and communicating when production is falling behind.
• Maintain a clean, organized, and sanitary workspace throughout the shift and complete assigned cleaning and closing duties.
• Follow food safety standards and properly portion, label, store, and rotate products (FIFO).
• Monitor product quality, identify issues, and elevate to leadership when necessary.
• Be willing and able to assist with delivering pastries to both Side Saddle Wine Saloon and catering/wholesale clients around Atlanta.

Skills

Baking experience

Basic baking techniques

Clean and organized

Effective communicator

Attention to detail

Team player

Time management

Flexible availability

Education

Food Handler's certification (ServSafe)

Job description

FiNCA in Atlanta, GA is seeking a baker to join our energetic, queer-owned coffee shop team. You will follow from-scratch pastry recipes, prep and bake items for our bakery, Side Saddle Wine Saloon, and catering clients.

You should have baking experience, basic techniques, be clean and organized, and able to work early mornings, weekends, and some holidays. Food Handler certification preferred within 60 days.