Pastry Assistant

Jeff Ruby Culinary Entertainment Inc; Cincinnati (OH); On-site; USD 22,000 - 25,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc in Cincinnati, OH is seeking a Pastry Assistant to join the pastry program and contribute to the presentation of pastries and desserts to meet Jeff Ruby’s quality standards. This full-time role requires preparing pastries, maintaining a stocked workstation, and collaborating with the culinary team to ensure service readiness in a fast-paced kitchen environment.

Daily duties involve standing for 6–8 hours, lifting up to 60 pounds, and adhering to safety and

Qualifications

• Food preparation knowledge and line work experience.
• Ability to operate various cooking equipment.
• At least one year training at a culinary institute.

Responsibilities

• Prepare pastry items according to approved recipes.
• Stock and prepare dessert components for service.
• Follow safety and sanitation rules for food handling.
• Set up workstation daily and maintain cleanliness.
• Assist CCM & CCA with monthly inventory counts and follow up.
• Help coworkers ensure efficient line operation.
• Review and understand recipes and related documentation.

Skills

Food preparation

Line work experience

Operate cooking equipment

Read recipes

Education

Culinary training/education

Tools

Cooking equipment operation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Assistant

Full Time Carlo & Johnny, Cincinnati, OH, US

Salary Range: $16.00 To $18.00 Hourly

Position Overview:

Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality

Essential Duties and Responsibilities:

• Prepare all pastry items in accordance to company approved recipes
• Ensure that all dessert components are fully stocked and prepared for service
• Follows all safety and health rules for sanitary food handling and kitchen cleanliness
• Daily set up of workstation and keeps it neat and clean
• Assists CCM & CCA with monthly inventory counts, controls, and follow up
• Assists coworkers to ensure efficient operation of the line
• Review and comprehend recipes and other necessary documentation.

Qualifications:

• Food preparation knowledge and line work experience
• Ability to operate various cooking equipment.
• Ability to read and interpret recipes.
• At least a year’s training at a culinary institute or previous restaurant training and experience required.

Physical Requirements:

• Ability to stand and walk during 6-to-8-hour shifts
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise