Pastry Assistant

Jeff Ruby's Steakhouse; Cincinnati (OH); On-site; USD 22,000 - 25,000; Full time

Job summary

Jeff Ruby's Steakhouse in Cincinnati, OH is seeking a Pastry Assistant to prepare a variety of pastries and desserts, ensuring presentations are aesthetically appealing and meet the Jeff Ruby standard of quality.

You will follow approved recipes, keep dessert components stocked, and maintain a clean workstation. The role requires pastry training or at least one year of culinary experience, plus ability to operate kitchen equipment safely and efficiently.

Qualifications

• Experience in pastry prep and line work.
• 1+ year of pastry or kitchen experience.
• Ability to operate cooking equipment.
• Ability to read and interpret recipes.

Responsibilities

• Prepare pastry items per approved recipes.
• Ensure dessert components are stocked for service.
• Follow safety and health rules for sanitary kitchen handling.
• Daily setup of workstation and keep it neat.
• Assist with inventory counts and follow up.
• Help teammates to ensure efficient line operation.
• Review recipes and necessary documentation.

Skills

Food prep

Line work

Cooking equipment

Read recipes

Education

Culinary institute training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Assistant

Pastry Chef - JR Full Time Jeff Ruby's Steakhouse - Cincinnati, Cincinnati, OH, US

Salary Range: $16.00 To $18.00 Hourly

Position Overview:

Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality

Essential Duties and Responsibilities:

• Prepare all pastry items in accordance to company approved recipes
• Ensure that all dessert components are fully stocked and prepared for service
• Follows all safety and health rules for sanitary food handling and kitchen cleanliness
• Daily set up of workstation and keeps it neat and clean
• Assists CCM & CCA with monthly inventory counts, controls, and follow up
• Assists coworkers to ensure efficient operation of the line
• Review and comprehend recipes and other necessary documentation.

Qualifications:

• Food preparation knowledge and line work experience
• Ability to operate various cooking equipment.
• Ability to read and interpret recipes.
• At least a year’s training at a culinary institute or previous restaurant training and experience required.

Physical Requirements:

• Ability to stand and walk during 6-to-8-hour shifts
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise