Cook

Jeff Ruby Culinary Entertainment Inc; Cincinnati (OH); On-site; USD 22,000 - 28,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc. in Cincinnati, OH is seeking a full-time Cook to prepare menu items and ensure plates are aesthetically appealing and cooked to customer specifications.

The role includes opening prep duties, organizing stations, stocking supplies, and supporting the Master Cook and line staff during service. Key responsibilities include maintaining cleanliness and sanitation of work areas, coordinating with chefs and service staff, and completing closing duties to ensure a

Qualifications

• Prepare and cook foods listed on the menu to specification.
• Work safely and maintain high standards of kitchen sanitation.
• Interact with chefs and service staff to ensure efficient service.

Responsibilities

• Meet with Chefs to review assignments and daily tasks.
• Set up workstation with required tools and supplies; inspect cleanliness and readiness.
• Organize prep items and stock storerooms.
• Begin prep work for menu items and continue through service.
• Assist Master Cook/line staff as needed during service.
• Maintain cleanliness, sanitation and organization of work areas.
• Break down workstation and complete closing duties.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Executive Chef - JR Full Time Cincinnati, OH, US

Salary Range: $16.00 To $20.00 Hourly

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

• Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
• Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
• Ensure all requisitions are processed properly and placed in designated area
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
• Transport supplies from the storeroom and stock in designated areas
• Start prep work on items needed for the particular menu of the day
• Continue prep work during/after the meal period for the next meal service
• Assist Master Cook/line staff as needed in execution of service
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Disinfect and sanitize cutting boards and worktables
• Breakdown workstation and complete closing duties as assigned
• Work as a team, assisting all guests and employees needs and inquiries
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.