Pastry Artist in Fast-Paced Casino Kitchen

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 25,000 - 41,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook – Pastry to prepare and plate a variety of desserts, pastries, cakes, and pies in a fast-paced kitchen. You will follow established recipes, manage portions, and maintain high sanitation standards to ensure quality and presentation.

The role requires 1–2 years in a professional kitchen, with pastry experience, and a background in casino or hospitality settings is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Completion of culinary coursework or formal kitchen training is a plus.
• Food Handler Certification required or must be obtained upon hire.
• Minimum of 1–2 years of experience in a professional kitchen, with specific experience in cold food preparation.
• Skilled in preparing salads, dressings, cold appetizers, desserts, and garnishes to established standards.

Responsibilities

• Prepares all baked goods and desserts to recipe specifications and production standards.
• Portions, assembles, and arranges food for service with attention to presentation and detail.
• Maintains cleanliness and organization of the pastry station and work areas.
• Follows proper food handling, storage, and sanitation procedures in compliance with health regulations.
• Supports pastry production needs during high-volume service periods and events.
• Monitors product quality and freshness to ensure consistency in taste and appearance.
• Assists with inventory tracking and restocking of pastry ingredients and supplies.
• Communicates effectively with the Pastry Chef and kitchen team for seamless operations.
• Performs other job-related duties as assigned.

Skills

Pastry preparation

Baking techniques

Dessert presentation

Food safety & sanitation

Follow recipes & portion control

Time management

Attention to detail

Education

High school diploma or equivalent

Culinary coursework/training

Food Handler Certification

1–2 years professional kitchen experience

Casino/resort hospitality experience

Job description

Morongo Casino Resort & Spa is seeking a Cook – Pastry to prepare and plate a variety of desserts, pastries, cakes, and pies in a fast-paced kitchen. You will follow established recipes, manage portions, and maintain high sanitation standards to ensure quality and presentation.

The role requires 1–2 years in a professional kitchen, with pastry experience, and a background in casino or hospitality settings is preferred.