Pastry Artist for High-Volume Hotel Desserts

Loews Hotels & Co; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Hotels at Universal Orlando is recruiting a Pastry Cook III to join the pastry team. This entry-level position supports the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods to meet hotel standards and guest expectations.

You will assist with mise en place, follow recipes, maintain a clean workstation, and learn from senior staff while adhering to HACCP guidelines. Flexible weekend and holiday work is required.

Qualifications

• 1–3 years Baking/Pastry experience in a high-volume hotel or freestanding restaurant.
• Hands-on pastry skills including piping, cake finishing, chocolate work, and garnish preparation.
• Fundamental pastry methods such as doughs, creams, custards, batters, and baked dessert production.
• Ability to follow standardized recipes, maintain organization, and execute production with cleanliness and detail.
• Ability to communicate effectively in English with team members and guests.

Responsibilities

• Assist with daily mise en place for restaurants, banquets, and in-room dining.
• Follow recipes, portioning, and presentation standards.
• Maintain a clean and organized pastry workstation; HACCP compliant.
• Label and rotate all food items to ensure freshness and reduce waste.
• Work closely with senior pastry staff to learn techniques and improve skills.
• Attend all mandatory training sessions and meetings; may work varying schedules.

Skills

Baking/Pastry

Chocolate work

Sugar work

Wedding cake decor

Job description

Loews Hotels at Universal Orlando is recruiting a Pastry Cook III to join the pastry team. This entry-level position supports the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods to meet hotel standards and guest expectations.

You will assist with mise en place, follow recipes, maintain a clean workstation, and learn from senior staff while adhering to HACCP guidelines. Flexible weekend and holiday work is required.