Pastry Artist: Cakes, Breads & Desserts

The Ballantyne, A Luxury Collection Hotel

Charlotte (NC)

On-site

USD 22,000 - 28,000

Full time

44 hours ago
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Job summary

The Ballantyne, A Luxury Collection Hotel in Charlotte, NC is seeking a skilled Baker to join our culinary team. You will prepare, bake, and decorate a wide range of breads, pastries, cakes, and desserts for hotel guests and events, ensuring consistent quality and presentation.

You must have proven baking experience, knowledge of techniques and ingredients, and the ability to follow recipes precisely. A Food Handler's Certificate is required.

Qualifications

  • Proven experience as a Baker or similar role.
  • Strong knowledge of baking techniques and ingredients.
  • Ability to follow recipes and measurements accurately.
  • Excellent time management and organizational skills.
  • Ability to work independently and as part of a team.
  • Passion for baking and a creative eye for detail.
  • Food Handler's Certificate (required).

Responsibilities

  • Prepare doughs, batters, and fillings according to recipes and standards.
  • Bake a variety of bread, pastries, cakes, and desserts.
  • Decorate cakes and pastries with icings, frostings, and other decorative elements.
  • Maintain a clean and organized workspace.
  • Adhere to all food safety and sanitation regulations.
  • Collaborate with the culinary team to develop new menu items and specials.
  • Assist with inventory management and ordering supplies.
  • Maintain a positive and professional attitude.

Skills

Baker experience
Baking techniques
Following recipes
Time management
Team collaboration
Detail oriented
Food Handler's Certificate

Job description

The Ballantyne, A Luxury Collection Hotel in Charlotte, NC is seeking a skilled Baker to join our culinary team. You will prepare, bake, and decorate a wide range of breads, pastries, cakes, and desserts for hotel guests and events, ensuring consistent quality and presentation.

You must have proven baking experience, knowledge of techniques and ingredients, and the ability to follow recipes precisely. A Food Handler's Certificate is required.

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