Hotel Kitchen Cook — Craft Exceptional Dishes & Teamwork

The Ballantyne, A Luxury Collection Hotel; Charlotte (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Employee Assistance program

Job summary

The Ballantyne, A Luxury Collection Hotel in Charlotte, NC is seeking a skilled Cook to join our culinary team. You will prepare a variety of dishes, maintain consistent quality, and help ensure efficient kitchen operations while upholding all safety standards.

You will follow recipes, assist with inventory, and support events and catering as needed. A strong team mindset, reliability, and food handler certification are required.

Qualifications

• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work efficiently under pressure and manage multiple tasks.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Strong culinary skills

Ability to work efficiently under压力

Excellent time management

Teamwork and follow instructions

Education

Food Handler's Certification

Job description

The Ballantyne, A Luxury Collection Hotel in Charlotte, NC is seeking a skilled Cook to join our culinary team. You will prepare a variety of dishes, maintain consistent quality, and help ensure efficient kitchen operations while upholding all safety standards.

You will follow recipes, assist with inventory, and support events and catering as needed. A strong team mindset, reliability, and food handler certification are required.