Cook 1/Pastry Intern

The Ballantyne, A Luxury Collection Hotel; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Employee Assistance program

Job summary

The Ballantyne, a Luxury Collection Hotel in Charlotte, NC, seeks a professional Baker to produce a wide range of breads, pastries, cakes, and desserts for hotel guests.

You will follow recipes, maintain high quality, decorate products, and work closely with the culinary team while upholding food safety standards.

This role requires prior baking experience, a Food Handler's Certificate, strong time management, and the ability to work independently or with a team.

Qualifications

• Proven experience as a Baker or similar role.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes and measurements accurately.
• Excellent time management and organizational skills.
• Food Handler's Certificate required.

Responsibilities

• Prepare doughs, batters, and fillings according to recipes and standards.
• Bake a variety of bread, pastries, cakes, and desserts.
• Decorate cakes and pastries with icings, frostings, and other decorative elements.
• Maintain a clean and organized workspace.
• Adhere to food safety and sanitation regulations.
• Collaborate with the culinary team to develop new menu items and specials.
• Assist with inventory management and ordering supplies.
• Maintain a positive and professional attitude.

Skills

Baking techniques

Food safety

Follow recipes

Time management

Teamwork

Job description

Charlotte, North Carolina, United States

Job Description

Baker – BAKER001

Department: C ulinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts help us achieve greater results and thrive.

Job Overview :

As a Baker, you will be responsible for producing a wide variety of high-quality baked goods for our hotel guests. You will be responsible for preparing, baking, and decorating a wide range of items, including breads , pastries, cakes, and desserts.

Key Responsibilities

• Prepare doughs, batters, and fillings according to recipes and standards.
• Bake a variety of bread, pastries, cakes, and desserts.
• Decorate cakes and pastries with icings, frostings, and other decorative elements.
• Maintain a clean and organized workspace.
• Adhere to all food safety and sanitation regulations.
• Collaborate with the culinary team to develop new menu items and specials.
• Assist with inventory management and ordering supplies.
• Maintain a positive and professional attitude.

Qualifications

• Proven experience as a Baker or similar role.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes and measurements accurately.
• Excellent time management and organizational skills.Ability to work independently and as part of a team.
• Passion for baking and a creative eye for detail.
• Food Handler's Certificate (required).
• Paid Time Off
• Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

Salary Range

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