Pastry Artist - Cakes, Desserts & Decorating

LA RENAISSANCE PATISSERIE LLC; New York (NY); On-site; USD 38,000 - 60,000; Full time

Job summary

LA RENAISSANCE PATISSERIE LLC in New York is seeking a talented Pastry Chef to lead pastry production, with a focus on quality, presentation, and culinary artistry.

Ideal candidates have experience in French bakery settings, cake decorating, and strict adherence to food safety standards; you will work in a fast-paced kitchen, collaborating with the team to meet daily deadlines and ensure exceptional customer service.

Qualifications

• Proven experience as a Pastry Chef or in a French bakery environment.
• Strong skills in cake decorating, baking, and food handling techniques.
• Experience with food safety standards and kitchen sanitation practices.
• Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation.
• Previous experience in a French bakery is highly desirable.
• Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential.
• Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation
• Decorate cakes and pastries using advanced cake decorating techniques
• Assist in food production processes, maintaining consistency and adhering to recipes and standards
• Ensure all food safety and sanitation protocols are followed during preparation and packaging
• Maintain cleanliness of the kitchen area, including tools, equipment, and workstations
• Collaborate with team members to meet production deadlines and customer expectations
• Support catering events or restaurant service as needed, providing excellent customer service

Skills

Cake decorating

Baking

Food handling

Food safety

Customer service

French bakery

Job description

LA RENAISSANCE PATISSERIE LLC in New York is seeking a talented Pastry Chef to lead pastry production, with a focus on quality, presentation, and culinary artistry.

Ideal candidates have experience in French bakery settings, cake decorating, and strict adherence to food safety standards; you will work in a fast-paced kitchen, collaborating with the team to meet daily deadlines and ensure exceptional customer service.