Pastry Baker

Good Patisserie Corporation; San Juan (PR); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

13th Month Pay

Job Training

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Solo Parent Leave

Job summary

A pastry establishment in San Juan is seeking a skilled Pastry Chef to create a variety of delicious pastries and desserts. The ideal candidate will have an associate's degree in Baking and Pastry Arts and 1-3 years of experience in a professional kitchen. Responsibilities include maintaining high cleanliness standards and collaborating with kitchen staff to ensure efficient operations. This full-time role offers job training and various benefits including maternity leave.

Qualifications

• 1–3 years of experience in a professional bakery or pastry kitchen.
• Ability to work in a hot kitchen environment.
• Collaboration skills with kitchen staff.
• Must be able to stand for long periods in a hot kitchen.

Responsibilities

• Create a variety of pastries, desserts, and baked goods according to established recipes.
• Assist in the development and testing of new pastry recipes and menu items.
• Maintain high standards of cleanliness and organization in the baking area.
• Ensure all ingredients are fresh and comply with health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.

Skills

Proficiency in pastry techniques

Attention to detail

Creativity in presentation

Education

Associate's degree or diploma in Baking and Pastry Arts

Job description

On-site - San Juan 1-3 Yrs Exp Diploma Full-time

Job Description

• Create a variety of pastries, desserts, and baked goods according to established recipes.
• Assist in the development and testing of new pastry recipes and menu items.
• Maintain high standards of cleanliness and organization in the baking area.
• Ensure all ingredients are fresh and prepared according to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.

Government Mandated Benefits

13th Month Pay

Professional Development

• Job Training

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Requirements

• Educational Qualifications: Associate's degree or diploma in Baking and Pastry Arts, or equivalent experience.
• Experience Level: 1–3 years in a professional bakery or pastry kitchen.
• Skills and Competencies: Proficiency in pastry techniques and baking methods.
• Qualities and Traits: Attention to detail and creativity in presentation.
• Working Conditions: Must be able to stand for long periods and work in a hot}, ​ kitchen environment.