Pasteurizer

SIGMA; California; Presencial; USD 66.000 - 82.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Parental leave

Referral program

Vision insurance

Descripción de la vacante

Los Altos Foods is seeking a Pasteurizer to operate and monitor pasteurization and whey processing equipment ensuring safety, quality, and efficiency in our dairy production. The role requires state licenses and knowledge of SQF, GMP, HACCP, with the ability to document production data accurately while maintaining a clean, safe work environment in a fast-paced facility.

Benefits include 401(k), health and dental insurance, paid time off, parental leave, flexible spending accounts, and more

Formación

• Experience in dairy manufacturing and pasteurization environments.
• Familiarity with SQF, GMPs, HACCP and sanitation procedures.
• Ability to document temperatures, data and test results accurately.

Responsabilidades

• Operate and monitor pasteurization and whey processing equipment.
• Monitor temperatures, flow rates, pressures and other processing conditions.
• Perform required quality checks and product testing.
• Follow food safety procedures and sanitation standards.
• Document production data and results accurately.
• Identify and troubleshoot basic equipment issues.
• Report malfunctions or safety concerns to management.
• Maintain a clean, safe, and organized work environment.

Conocimientos

Dairy processing

Quality control

Safety procedures

Teamwork

Educación

State Sampler License

State Pasteurization License

Descripción del empleo

Los Altos Foods – Pasteurizer

Position Summary

The Pasteurizer at Los Altos Foods is responsible for operating and monitoring pasteurization and whey processing equipment to ensure our dairy products are processed safely, efficiently, and according to company quality standards. This position plays an important role in maintaining product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process.

Pay Range $65,681-$82,107

Essential Job Functions

• Operate and monitor pasteurization and whey processing equipment.
• Monitor temperatures, flow rates, pressures, and other processing conditions.
• Perform required quality checks and product testing.
• Follow Los Altos Foods’ food safety, SQF, GMP, and sanitation procedures.
• Clean and sanitize pasteurization equipment, tanks, lines, and processing areas.
• Follow proper chemical handling and sanitation procedures.
• Accurately document temperatures, production data, testing results, and operational information.
• Identify and troubleshoot basic equipment or processing issues.
• Report equipment malfunctions, food safety concerns, or product quality issues to management.
• Follow all company safety policies and applicable food manufacturing regulations.
• Maintain a clean, safe, and organized work environment.
• Perform other duties as assigned.

Previous food manufacturing or dairy production experience.

Experience with pasteurization equipment preferred.

State Sampler License.

State Pasteurization License.

Knowledge of SQF, GMPs, HACCP, food safety, and sanitation procedures.

Basic understanding of CIP systems and chemical handling.

Ability to complete production and quality-control documentation accurately.

Basic math and troubleshooting skills.

Ability to follow safety procedures and work in a fast-paced cheese manufacturing environment.

Strong communication and teamwork skills.

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Vision insurance