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Los Altos Foods is looking for a Pasteurizer to operate and monitor pasteurization and whey processing lines, ensuring safe, efficient production and strict quality standards in a dairy environment.
The position requires state sampler and pasteurization licenses, knowledge of SQF, GMPs, HACCP and sanitation, plus basic math and strong teamwork. A competitive pay range and comprehensive benefits are provided.
The Pasteurizer at Los Altos Foods is responsible for operating and monitoring pasteurization and whey processing equipment to ensure our dairy products are processed safely, efficiently, and according to company quality standards. This position plays an important role in maintaining product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process.
Pay Range $65,681-$82,107
Previous food manufacturing or dairy production experience.
Experience with pasteurization equipment preferred.
State Sampler License.
State Pasteurization License.
Knowledge of SQF, GMPs, HACCP, food safety, and sanitation procedures.
Basic understanding of CIP systems and chemical handling.
Ability to complete production and quality-control documentation accurately.
Basic math and troubleshooting skills.
Ability to follow safety procedures and work in a fast-paced cheese manufacturing environment.
Strong communication and teamwork skills.