Pasta/Sautee Cook

Parry's Pizzeria & Taphouse | Stone Oak; San Antonio (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Training & growth

Discounted meals

401(k) with company match

Health benefits (medical, dental, and视

PTO

Job summary

Parry's Pizzeria & Taphouse | Stone Oak in San Antonio is seeking a part-time cook to support the hot-side line. You will prepare pasta, sautéed and grilled items, following recipes and standards, while ensuring order accuracy and timely service.

Ideal candidates bring BOH or line cook experience, can multitask during busy periods, and communicate well with teammates. Flexible scheduling and a team-focused environment are offered.

Qualifications

• Previous BOH or line cook experience preferred.
• Experience on a pasta, sauté, or grill station is a plus.
• Strong sense of urgency and ability to multitask during high-volume service.
• Excellent communication and teamwork skills.
• Attention to detail with a commitment to food quality and consistency.
• Ability to work nights, weekends and holidays as needed.
• Able to stand for extended periods and lift up to 35 lbs.
• Reliable, professional and coachable with a desire to continuously improve.

Responsibilities

• Prepare pasta, sautéed and grilled items following recipes and presentation standards.
• Execute orders accurately while meeting ticket-time standards.
• Maintain taste, appearance and quality expectations for each item.
• Communicate with the Leader in the Window and line cooks to ensure complete orders.
• Prioritize tickets while staying organized and focused.
• Label, date, rotate and store all food per standards.
• Monitor station pars and communicate needs to prevent shortages.
• Keep a clean, stocked workstation and follow safety and sanitation rules.
• Assist teammates and participate in opening/closing duties as needed.

Skills

BOH experience

Pasta/Sauté/Grill station

Urgency & multitasking

Communication & teamwork

Attention to detail

Flexible scheduling

Stamina & lifting

Reliability & coachability

Job description

Role Overview

We are looking for a part-time cook to support the hot-side of our line.

Responsibilities + Duties

• Prepare pasta, sautéed, and grilled menu items by following Parry's recipes, portion standards, and presentation expectations
• Execute food orders accurately while maintaining company ticket-time standards
• Understand the taste, appearance, and quality expectations for every menu item prepared on the station
• Communicate proactively with the Leader in the Window and fellow line cooks to ensure guests receive complete orders together
• Prioritize multiple tickets while maintaining composure, organization, and attention to detail
• Label, date, rotate, and store all food products according to company standards
• Monitor station pars throughout the shift and communicate product needs before they become shortages
• Maintain a clean, stocked, and organized workstation throughout the shift
• Follow all food safety, sanitation, and temperature standards consistently
• Support overall BOH execution by assisting teammates, completing opening and closing duties, and helping wherever needed during volume

Qualifications + Skills

• Previous BOH or line cook experience preferred
• Experience working a pasta, sauté, or grill station is a plus
• Strong sense of urgency and ability to multitask during high-volume service
• Excellent communication and teamwork skills
• Attention to detail with a commitment to food quality and consistency
• Ability to work nights, weekends, and holidays as business requires
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Reliable, professional, and coachable with a desire to continuously improve

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision (available to eligible full-time employees)
• Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that experience by preparing high-quality dishes with precision, urgency, and consistency.

Parry's restaurants are fast-paced, high-volume, and team-driven. This role is ideal for cooks who thrive under pressure, enjoy working multiple tickets at once, and take pride in preparing every plate recipe-right.