Line Cook

Pasta Design LLC - fd7a; San Diego (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Pasta Design LLC is seeking a part-time Line Cook in San Diego, CA. You will prepare and cook fresh pasta dishes in a fast-paced, counter-service setting, following established recipes and quality standards. This role requires reliable, punctual team players who can work efficiently and maintain high food quality.

Hours are listed as Monday/Tuesday/Saturday 3pm–8:30pm. If you’re excited about handmade pasta and a welcoming dining environment, join our team to deliver authentic meals to guests.

Qualifications

• Must have line cook experience.
• Authorized to work in the U.S.
• Reliable, punctual and responsible.
• Able to follow recipes and food preparation procedures.
• Ability to work in a fast-paced kitchen.
• Strong teamwork and communication.

Responsibilities

• Prepare and cook fresh pasta dishes to order in a fast-paced, counter-service environment.
• Prepare, measure, and portion ingredients, sauces, and other food items for daily service.
• Assemble and plate orders accurately and efficiently.
• Maintain a clean, organized, and sanitary kitchen throughout the shift.
• Clean and sanitize kitchen equipment, workstations, and assigned areas at shift end.
• Follow food safety procedures, including proper handling, storage, and temperature control.
• Restock ingredients and keep the kitchen prepared for service.
• Work efficiently with the team to ensure fast service and consistent food quality.

Job description

Join the Pasta Design Team as a Part-Time Line Cook!

Pasta Design is a modern fresh pasta concept that blends traditional Italian techniques with a contemporary, fast-casual dining experience. We are passionate about high-quality ingredients, handmade pasta, and creating a welcoming environment where guests can enjoy freshly prepared pasta dishes made to order. If you’re excited about bringing authentic, comforting pasta to the community in a simple and accessible way, we’d love to have you on our team!

Monday: 3pm to 8.30pm

Tuesday:3pm to 8.30pm

Saturday: 3pm to 8.30pm

Responsibilities

As a Line Cook at Pasta Design, you will prepare and cook fresh pasta dishes to order in a fast-paced, counter-service environment.

Your responsibilities will include:

• Cooking pasta dishes to order according to established recipes and quality standards.
• Preparing, measuring, and portioning ingredients, fresh pasta, sauces, and other food items for daily service.
• Assembling and plating orders accurately and efficiently.
• Maintaining a clean, organized, and sanitary kitchen throughout the shift.
• Cleaning and sanitizing kitchen equipment, workstations, and assigned areas at the end of each shift.
• Following food safety procedures, including proper food handling, storage, and temperature control.
• Restocking ingredients and keeping the kitchen prepared for service.
• Working efficiently with the team to ensure fast service and consistent food quality.

Qualifications

We’re looking for individuals who are passionate about food and eager to learn. Experience is required, but here’s what we value most:

• Reliable, punctual, and responsible.
• Must be authorized to work in the U.S.
• Strong work ethic and a positive attitude.
• Ability to work efficiently in a fast-paced kitchen.
• Willingness to learn and follow recipes and food preparation procedures.
• Attention to detail and commitment to food quality.
• Ability to maintain a clean and organized workspace.
• Team player with good communication skills.
• Line cook experience is required.

Why Join Pasta Design?

At Pasta Design, we believe in creating a supportive and collaborative work environment where every team member is valued. This is a great opportunity to be part of a growing concept that’s bringing fresh, high-quality pasta to the community. If you’re passionate about food and enjoy working in a dynamic kitchen, we’d love to hear from you.