Morning Pasta Production Cook - Fresh Italian, Weekly Pay

Delaware North; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North’s Lincoln Ristorante in New York, NY is seeking a full-time Pasta Production Cook for the morning shift. You will assist with pasta prep, portioning, and plating, while maintaining high standards of quality and cleanliness in a fast-paced dining environment.

Daily responsibilities include following recipes, coordinating with the Chef, and ensuring safety and sanitation compliance. The role offers weekly pay and benefits as part of a comprehensive package.

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• Ability to use kitchen tools safely (knives and small equipment).
• Ability to follow instructions.
• Day shift - morning availability required on weekdays and weekends.

Responsibilities

• Assist with pasta preparation, including mixing, rolling, cutting, storing, and labeling fresh pasta while ensuring consistency and product quality.
• Retrieve necessary storage items and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

Skills

Pasta preparation

Prep sheets literacy

Kitchen tool safety

Follow instructions

Availability for morning shift

Job description

Delaware North’s Lincoln Ristorante in New York, NY is seeking a full-time Pasta Production Cook for the morning shift. You will assist with pasta prep, portioning, and plating, while maintaining high standards of quality and cleanliness in a fast-paced dining environment.

Daily responsibilities include following recipes, coordinating with the Chef, and ensuring safety and sanitation compliance. The role offers weekly pay and benefits as part of a comprehensive package.