Pasta Clerk

Uncle Gs Management Corp.; Greenvale (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Lunch discount

In-store discount

Job summary

Uncle Gs Management Corp. seeks a Pasta Clerk for its Pasta/Mozzarella Department. You will prepare fresh pasta, pack products, and merchandise to create outstanding customer experiences in a gourmet store setting.

The role involves producing pasta per recipes, weighing and packaging for various sales channels, and ensuring quality and cleanliness while following food safety standards and GMPs. Benefits accompany this position.

Qualifications

• Minimum 1 year of pasta making experience.
• Must be able to communicate in English.
• Knowledge of packaging/production operations preferred.
• Trained in food safety and sanitation programs.
• Maintain department and inventory according to GMPs.

Responsibilities

• Accurately complete daily production batch and record entries.
• Make pasta products following company recipes and standards.
• Weigh and package pasta for freezer or refrigerator sales.
• Perform quality control for all packaging and/or production operations.
• Handle pasta inventory with care to avoid damage.
• Inspect appearance of finished product to meet specs.
• Monitor code date, label, seal integrity, and product quality.
• Maintain a neat and clean workspace.
• Operate department equipment for pasta production.
• Other duties as assigned.

Skills

Pasta making

Education

HS Diploma or equivalent

Job description

Our gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta and should very much love working in a gourmet store environment. Our Pasta Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

• Accurately complete daily production batch and record entries
• Make pasta products, following company recipes and standards
• Will weigh and package pasta for freezer or refrigerator sales
• Perform quality control for all packaging and/or production operations
• Handle all pasta inventory with care to avoid damage to finished products
• Visual inspection of overall appearance of finished product throughout the run to meet product specifications
• Monitor for correct code date, label, seal integrity, and product quality throughout all processes
• Maintain a neat and clean workspace
• Will safely operate all department equipment for their intended use of making pasta
• Other duties and functions as assigned

Requirements

• HS Diploma or equivalent
• 18 years or older
• A minimum of 1 year of experience making pasta is required
• Knowledge of packaging and/or production operations is preferred
• Accuracy of daily packaging and/or production line record entries
• Trained and proficient at company food safety and sanitation programs
• Maintain the overall condition of the department, equipment, and inventory in accordance with current GMPs, company policies and regulatory requirements
• Must be able to speak, read and communicate in the English language
• Commitment to quality and a desire to learn the art of pasta making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

• Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
• May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
• There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.