Pasta Clerk

Uncle Gs Management Corp.; Tinton Falls (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

50% lunch discount

25% in-store discount

Job summary

Uncle Gs Management Corp.'s gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department. The ideal candidate enjoys making pasta and delivering exceptional service, creating outstanding customer experiences.

You will make fresh pasta, pack products, and merchandise on shelves while upholding food safety and quality standards in a fast-paced, gourmet store environment.

Qualifications

• HS Diploma or equivalent
• 18 years or older
• Minimum 1 year of pasta making experience
• Knowledge of packaging and/or production operations
• Accuracy of daily packaging and/or production records
• Trained in food safety and sanitation programs
• Must be able to speak, read and communicate in English
• Commitment to quality and willingness to learn pasta making

Responsibilities

• Accurately complete daily production batch and record entries
• Make pasta products following company recipes and standards
• Weigh and package pasta for freezer or refrigerator sales
• Perform quality control for packaging/production
• Handle pasta inventory to avoid damage
• Visual inspection of finished product to meet specs
• Monitor code date, label, seal integrity, and quality throughout processes
• Maintain a neat and clean workspace
• Safely operate department equipment for pasta production
• Perform other duties as assigned

Skills

Pasta making

Customer service

English language proficiency

Education

HS Diploma or equivalent

Job description

Our gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta and should very much love working in a gourmet store environment. Our Pasta Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

• Accurately complete daily production batch and record entries
• Make pasta products, following company recipes and standards
• Will weigh and package pasta for freezer or refrigerator sales
• Perform quality control for all packaging and/or production operations
• Handle all pasta inventory with care to avoid damage to finished products
• Visual inspection of overall appearance of finished product throughout the run to meet product specifications
• Monitor for correct code date, label, seal integrity, and product quality throughout all processes
• Maintain a neat and clean workspace
• Will safely operate all department equipment for their intended use of making pasta
• Other duties and functions as assigned

Requirements

• HS Diploma or equivalent
• 18 years or older
• A minimum of 1 year of experience making pasta is required
• Knowledge of packaging and/or production operations is preferred
• Accuracy of daily packaging and/or production line record entries
• Trained and proficient at company food safety and sanitation programs
• Maintain the overall condition of the department, equipment, and inventory in accordance with current GMPs, company policies and regulatory requirements
• Must be able to speak, read and communicate in the English language
• Commitment to quality and a desire to learn the art of pasta making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

• Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
• May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
• There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.