Pasadena Luxury Hotel Executive Chef — Culinary Leader

Langham Hospitality Group; United States; Sur place; USD 170 000 - 175 000; Plein temps

Résumé du poste

The Langham Pasadena property is seeking an Executive Chef to lead the Culinary team, ensuring top-tier quality and profitability across the hotel’s outlets. You will drive menu planning, budgeting, forecasting, payroll, scheduling and staff development in a fast-paced luxury setting.

Reporting to the Director of Food & Beverage, you will supervise Executive Sous Chef and Restaurant Chefs, maintain brand standards, and design marketing plans and seasonal specials while upholding safety and

Qualifications

• Must have strong culinary leadership and menu planning experience.
• Experience with budgeting, forecasting, payroll and scheduling in a luxury hotel setting.
• Candidates should demonstrate staff coaching, mentoring and performance management.

Responsabilités

• Lead the culinary team to maintain quality and profitability across outlets.
• Develop menus, control food and labor costs, and forecast demand.
• Train and supervise Executive Sous Chef and Restaurant Chefs; ensure health and safety standards.

Connaissances

Budgeted revenue goals

Basic math

Prioritization & organization

Attention to detail

Confidentiality

Flexible schedule

Formation

High School or equivalent

Culinary college degree preferred

Description du poste

The Langham Pasadena property is seeking an Executive Chef to lead the Culinary team, ensuring top-tier quality and profitability across the hotel’s outlets. You will drive menu planning, budgeting, forecasting, payroll, scheduling and staff development in a fast-paced luxury setting.

Reporting to the Director of Food & Beverage, you will supervise Executive Sous Chef and Restaurant Chefs, maintain brand standards, and design marketing plans and seasonal specials while upholding safety and