Executive Chef — Luxury Hotel Culinary Leader

Careers - Langham Hospitality Group; United States; On-site; USD 170,000 - 175,000; Full time

Job summary

Langham Pasadena is seeking an Executive Chef to lead culinary operations in our high-end hotel. You will plan menus, manage budgets, forecast demand, and supervise Executive Sous Chef and restaurant chefs.

The role requires directing staff, ensuring health and safety, and driving profitable food & beverage performance. Responsibilities include coordinating purchasing, maintaining quality standards, and implementing marketing initiatives to boost revenues while maintaining guest satisfaction.

Qualifications

• High school graduate or equivalent required.
• Culinary college degree preferred.
• Three years experience in a similar position in hospitality.

Responsibilities

• Maintain knowledge of hotel features/services and hours of operation.
• Hire, train, and motivate staff; discipline when needed.
• Review daily activities, forecasts, purchases, and meetings.
• Ensure compliance with health/safety and brand standards.
• Design and implement a Marketing Plan and monthly/holiday specials.
• Update menus and collaborate with Sales and Catering teams.
• Submit weekly/monthly reports to Corporate office.

Skills

Menu planning

Budgeting

Forecasting

Payroll

Staff training

Health & safety

Education

High school graduate or equivalent

Culinary college degree preferred

Job description

Langham Pasadena is seeking an Executive Chef to lead culinary operations in our high-end hotel. You will plan menus, manage budgets, forecast demand, and supervise Executive Sous Chef and restaurant chefs.

The role requires directing staff, ensuring health and safety, and driving profitable food & beverage performance. Responsibilities include coordinating purchasing, maintaining quality standards, and implementing marketing initiatives to boost revenues while maintaining guest satisfaction.